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Jean’s Baked Apples

Ingredients

  • 10 Small Dessert Apples (normal apples should work)
  • 1/2 Cup Sultanas or Chopped Dates
  • 1 or 2 Tablespoons of Golden Syrup or Honey
  • Brown Sugar (to taste)
  • 1 Tablespoon Water
  • 1 Lemon Juice and Zest

 

Directions:

Jean made this recipe with about 10 small dessert apples, but I expect you could also do this with normal sized cooking apples:

1. Core and peel apples

2. Stuff with sultanas or chopped dates

3. Melt down in a pan:

1. 1 or 2 tblspns of golden syrup or honey with

2. Brown sugar (to taste) + 1 tblspn water

Also add to this the juice and zest of 1 lemon

3. Pour over the apples

4. Cover with foil and bake 30-40 mins in a medium oven.

Thank you Julie for sharing this with us. x