Recipes

Ingredients

• Onion / Mushrooms / Baby Corn / Broccoli / Asparagus / Carrots / Beans / Red Pepper / Tomatoes etc
• 142g ASDA Tomato Puree
• 1 Cup of Water
• 1 Cup of Soya Milk
• 1/2 Cup of Soya Cream (Optional)
• Cooked Chicken / Prawns (Either / Or Optional)
• 1 Teaspoon of Italian Spice
• salt and Pepper to taste

Directions:

Ingredients

• Weight Watchers Bread
• Schwartz Garlic Salt
• Schwartz Hot Chilli Powder
• Filippo Berio Extra Virgin Olive Cooking & Salad Spray

Directions:

Ingredients

• 1 Egg White
• 1 Chicken Breast / 250g (ish) of Chicken pieces
• 100g (ish) Ruskoline Crumb Dressing
• 1/4 cube Oxo Chicken Stock
• 1/4 teaspoon of Salt

Directions:

Ingredients

• 3 Egg Whites
• 1 cup of Sugar
• 3 tablespoons of Warm Water
• 1 teaspoon of Vanilla Essence
• 1 teaspoon of Malt Vinegar

Directions:

Ingredients

• 1 medium Red Onion or small White Onion
• 1 tablespoon of Tomato Sauce
• 1 tablespoon of Sugar
• 2 tablespoons of Extra Virgin Olive Oil
• 1/2 Red Chilli
• 2 Garlic Cloves
• 1/2 teaspoon of Ground Corriander
• Juice pf 1/2 Lemon
• 250g Tomatoes
• 1/2 teaspoon of Oregano
• Salt & Pepper to taste

Directions:

Ingredients

• 17 Basil Leaves
• 2 Cloves of Garlic
• 1-2 tablespoons of Pine Nuts
• 1/4 teaspoon of Salt
• 1-2 tablespoons of Extra Virgin Olive Oil
• 1 tablespoon of White Wine Vinegar or Lemon Juice

Directions:

Place all ingredients in a blender and process making pesto.

Ingredients

• 1 Onion (chopped)
• 1 Red Pepper (sliced)
• 2 Garlic cloves
• 1 Tin of Tuna (in spring water)
• 1 Tin of Tomatoesr
• Tomato Pureet
• Salt, Pepper & Italian Seasoning to taste

Ingredients

• 1 large Onion
• A mix of vegetables (Broccoli, Mushrooms, Courgette, Beans, Peppers, Baby Corn, etc)
• 350g Quorn, Chicken Style Pieces
• 1/2 a Chicken Oxo Stock Cube
• 200ml of Water
• 3 tablespoons of light Soy Sauce
• 2 tablespoons of Oyster Sauce
• 1 teaspoon of Sugar
• 1/2 teaspoon of Chilli Flakes
• 1 teaspoon of cornflour (mixed with small amount of water).
• 50g of Cashew Nuts.

Directions:

Ingredients:

• 1 litre of Chicken Stock (can be replaced with vegetable stock)
• 500g Butternut Squash
• 2 Potatoes
• 2 Carrots
• 1 large Onion
• 1 teaspoon of Cinnamon
• 2 cloves of Garlic
• 1 teaspoon of Ginger
• 1 teaspoons of Honey
• 1 teaspoon of Curry Powder (this can be increased to add more spice)
• 3 teaspoons of Paprika
• 3 bay leaves (whole to be removed once vegetables are cooked)

Ingredients:

• 100g Strong Bread Flour - Brown
• 150g Strong Bread Flour – White
• 250g Self Raising Flour
• 1/2 teaspoon of Salt
• 1/2 teaspoon of Sugar
• 7g Yeast
• 3 tablespoons of Pine Nuts*
• 1 teaspoon of Garlic Granules*
• 1 teaspoon of Rosemary*
• 1 teaspoon of Sage*
• 1 teaspoon of Thyme*
• 350ml Warm Water

* Spices can be increased according to personal taste